Wednesday, March 4, 2009

Pigeons

At least they call it what it is.


("Piccione" means "pigeon" in Italian, and in English it's called "squab".)

1 comment:

Michael said...

Sarah and I cooked (Sarah cooked) some squab once. That isht is hard to eat. No wonder it never took off in Amerca, you can't chomp into it.