That's right. These are the instructions on the back of the package that explain to you in detail how to toast a hamburger bun (it also lets you know that they can be eaten at room temperature).
"Per una buona tostatura Vi consigliamo di portare la piastra ad una temperatura di circa 200-220oC, di tagliare a meta' il panino e di appoggiare per circa 1 minuto sulla piastra la parte interna (mollica) senza schiacciare. Il panino puo' essere scaldato anche in altro modo (es. infrarossi); e' importante, pero', rivolgersi sempre la mollica verso la fonte di calore. I panini 'non tostati' devono essere consumati a temperatura ambiente."
It's not important if you don't speak Italian, the point is that there is a paragraph describing what to do with the bun. I would have to conclude that this is not a familiar subject here. Everyone knows what a hamburger is, but some of the details don't make it. Often they just eat the meat by itself.
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