Sunday, April 11, 2010

Fried Chickpeas with Chorizo and Spinach

We've made this recipe twice now and it's tasty, fast, and the spinach even makes it sort of healthy. I don't think it's necessary to add the breadcrumbs and put it under the broiler -- just combine everything at the end and serve. Kristen makes a vegetarian version with seitan chunks instead of chorizo.

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