
Or toast? Well, it has 48% cheese...
Lasagna with Chard, Tomato Sauce and Ricotta. Since we couldn't get any chard at the grocery store yesterday, we used cavolo nero, a pleasant tasting green which seems to be available only in Italy.
Today's trip was to the nearby city of Prato. We took the bus, which was quite cheap (2.30 one way) and reasonably fast (~40 minutes). Once there, we walked from the station into town and stopped by the Biscottificio Antonio Mattei, where biscotti (or cantuccini or cantucci, whatever you want to call them) were created 150 years ago. We got a mixed bag of biscotti and brutti buoni, and then walked on. Since most of the sights were closed for the lunch break, and it was approaching lunch time, we went looking for a place to eat.
Prato, in addition to being well known for its textile industry, is also home to the largest Chinese population in Italy, and not having had any Chinese food for quite a while, we went looking for a Chinese restaurant. We wandered away from the center towards the west, and having seen more and more Chinese signs, were assured that we were going in the right direction. Eventually, we were the only non-Chinese left on the street, and we found a restaurant, though without a menu at street level. Still, we were hungry and adventerous, so we went into the Ristorante Ciao, which turned out to be a type of Chinese fondue place (again, we were the only non-Chinese in the place). We got a big pot of broth which sat on a burner in the middle of our table, and ordered various ingredients to go in there: beans, mushrooms, tofu, noodles, shrimp, etc. All in all it was quite good.